Mi Quang

The main ingredients of Mi Quang are noodles, meat and herbs, most commonly served with a small amount of broth. Wide rice noodles are placed atop of a bed of fresh herbs in a bowl (or vice-versa), and then warm or lukewarm broth and meat are added.

Chicken and Fried Rice

Banh Xeo Da Nang

Banh Xeo Da Nang is a medium size savory fried pancake made of rice flour, water, turmeric powder, stuffed with meat and bean sprouts. Attention: Gluten free.

Local Food

Vegan Dish

Halal Meat

Pho

Pho is a Vietnamese noodle soup consisting of broth, bánh phở, onion and meat. Veggie, lemon, and sauce for better taste. We serve Pho Bo Nam Bo from Saigon-taste only.

Banh Xeo Sai Gon

Banh Xeo Saigon-style is a 12-inch savory fried pancake made of rice flour, water, turmeric powder, stuffed with meat and bean sprouts. Attention: gluten free.

Rolls

Rolls consist of rice vermicelli, vegetables, and meat wrapped in soft rice paper. Meat in fresh version includes shrimp and pork, while pork only appears in fried version and pork wrap and rolls. Fresh version is served with tamarind sauce and peanut. Fish sauce in fried version, and strong smell fish sauce in pork wrap and rolls.

Mixed Noodles

Local Food

Banh HoiBanh Hoi consists of rice vermicelli woven into intricate bundles and topped with chopped scallions, peanut, served with pork.

40.000 ₫40.000 VND

Prahok Hot PotPrahok Hot Pot includes roast pork, leaf vegetables, bitter melon, and seafood. They are cooked with a fermented prahok fish paste.

190.000 ₫190.000 VND

Beverage

Beer

Dessert