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MENU
(1) Thien Ly Saigon-style: 27 Nguyen Son Tra, Hai Chau, Da Nang, Vietnam
Tel: +84 (236) 3699-278
Email: saigonstyle.dng@thienlydn.com
(2) Thien Ly Danang-style: 37 Ba Dinh, Hai Chau, Da Nang, Vietnam
Tel: +84 (236) 3689-005
This menu is served at Thien Ly Saigon-style, 27 Nguyen Son Tra, Hai Chau, Da Nang, Vietnam
Pho
Pho is a Vietnamese noodle soup consisting of broth, bánh phở, onion and meat. Veggie, lemon, and sauce for better taste. We serve Pho Bo Nam Bo from Saigon-taste only.Medium-rare Pho
45.000 ₫
Beef Ball Pho
45.000 ₫
Beef Brisket Pho
50.000 ₫
Beef Plate Pho
50.000 ₫
Mixed Pho
60.000 ₫
Banh Xeo Sai Gon
Banh Xeo Saigon-style is a 12-inch savory fried pancake made of rice flour, water, turmeric powder, stuffed with meat and bean sprouts. Attention: gluten free.Shrimp Banh Xeo
45.000 ₫
Banh Xeo with Shrimp and Pork
48.000 ₫
Beef Banh Xeo
50.000 ₫
Banh Xeo with Mushroom, Shrimp and Pork
50.000 ₫
Banh Xeo with Squid, Mushroom, Shrimp and Pork
70.000 ₫
Rolls
Rolls consist of rice vermicelli, vegetables, and meat wrapped in soft rice paper. Meat in fresh version includes shrimp and pork, while pork only appears in fried version and pork wrap and rolls. Fresh version is served with tamarind sauce and peanut. Fish sauce in fried version, and strong smell fish sauce in pork wrap and rolls.Fresh Spring Rolls
40.000 ₫
Fried Spring Rolls
50.000 ₫
Pork Wrap
39.000 ₫
Mixed Noodles
Pork Noodles
30.000 ₫
Shrimp Noodles
35.000 ₫
Beef Noodles
35.000 ₫
Local Food
Banh Hoi
Banh Hoi consists of rice vermicelli woven into intricate bundles and topped with chopped scallions, peanut, served with pork.
40.000 ₫
Prahok Hot Pot
Prahok Hot Pot includes roast pork, leaf vegetables, bitter melon, and seafood. They are cooked with a fermented prahok fish paste.
190.000 ₫
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